Tankless Concepts installs six (6) Tankless Water Heaters on a free-standing Rinnai Rack System for large catering business in Washington D.C.
According to Tankless Concepts Owner, Ed Clark, their client needs a large amount of 140-degree water for cooking and cleaning, and their existing tank heaters were failing. In addition to installing the 3+3 Rinnai Tankless Water Heater Rack System, Tankless Concepts hooked the system into a 200 gallon insulated storage tank. The tank system is monitored and activates the pumps as needed to pump water back into the system at 140 degrees. The system is able to produce 1,700-1,800 gallons of heated water per hour. The recirculation loop for the building is tied into the same storage tank. Ed Clark sums up by saying, "We're very proud of this project and Rod, our installer, did a fantastic job!"
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